You finally took the plunge and bought one. You no longer have to pay sky-high prices for freshly squeezed juice just to solve your problems.
Before you start pulverizing products, there are a few things you need to know. This guide will save you time and trouble, keep clutter to a minimum and prevent damage to your new juicer. It’s time for Juicing 101.
What can you juice?
Here are just a few examples of products that you can juice.
- Berries (small juice content, but great taste)
- Citrus fruits (lemons, limes, oranges, etc.)
- Kiwi fruit
- Melons (honeydew, watermelon, melon)
Juicing does it
Prepare your products
You can’t just throw whole fruits and vegetables into your juicer and expect delicious results. You need to properly prepare them first. Many juicers have small food slides, so you need to shred the items to a suitable size.
The actual juicing process is fast, food that runs through the machine is seconds. You can liquefy a full list of ingredients in a few minutes, saving you a lot of time if you prepare the products in advance.
For fruits, especially citrus fruits, this means peeling off hard outer skins, peels and pulp. You can add bitter and unpleasant flavors to your juice.
Also remove all seeds and hard pits, especially those in stone fruit. Not only can these damage your juicer and create a bitter taste in your juice, but most also contain toxic chemicals. For example, apricot, cherry, peach and plum pits have cyanogenic compounds that, when crushed and ingested, become cyanide in the body.
Consider a cold press machine
Affordable juicers for beginners are usually centrifugal machines. These devices turn sharp blades at high speed. The juice is then pushed (and sieved) through a mesh sieve underneath.
They work well for processing oranges, apples, and carrots, but have problems pulling liquid from leafy greens.
If you want to juice fibrous vegetables like kale and spinach, a cold-pressed juicer is worth considering. One of my favorite models, the $ 300is an excellent option. The machine slowly shreds all types of products and extracts a lot of liquid even the hardest objects.
Lay out your pulp basket
Even the most efficient juicers produce a lot of solid waste. Here’s a great way to make cleaning up a breeze. First, cover your juicer’s pulp collection container with plastic wrap. After juicing your items, just pull the packaging out and throw it, pulp and everything in the trash.
Set the dishwasher
Other parts of the juicer also collect liquid and dirt. These include screws (cold pressing), shovels and mesh screens (centrifugal force) as well as lids. Check your model’s manual to see if any of these parts is dishwasher safe. If so, you save yourself a lot of manual work.
Let the juice sit around
Freshly made juice may be healthy, but it is also not pasteurized and free of preservatives. Try to drink it immediately. If you need to keep juice, make sure you do it in the fridge. Just don’t keep it for more than 24 hours in total.
Use dry objects
Avoid juicing things with low water content. For example, stay away from coconut, sugar cane, and grains. These ingredients contain large amounts of fiber, but hardly any liquid.
Push the product with something other than the plunger
Many juicers are supplied with their own plastic piston tools. They are designed for use with a specific model and are carefully sized. They are designed to help you push objects into the food chute without getting caught in the juicer mechanism. If you try this with another device, especially a metal object, you can destroy the machine and injure yourself.
Waiting for tidying up
It’s tempting, but don’t let your juicer sit dirty for long. All of the concentrated pigment, pulp and liquid set in quickly, especially when left to dry. Make it a habit to clean your juicer parts soon after use. Either that or rinse it out and throw it in the dishwasher immediately.
You can find more information about juicers and choices before buying hereyou must know.