What's in Katrina's Dabba? She tells us

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<pre><pre>What's in Katrina's Dabba? She tells us

When Twinkle Khanna asked her celebrity friends what was in them dabba, everyone registered and also sent their recipes.

During Akshay’s dabba had Avocado on toast and chia puddingMalaika Arora went with organic Zucchini noodles in red paprika sauce,

What does Katrina Kaif like about her? dabba? She tells us here.

"My mother always told me that healthy eating should be a way of life and not a diet. That's why I fully agree with @akshaykumar on this issue," Katrina writes.

She gives us a sneak peek of her morning snack or quotes Lord Of The Rings, a second breakfast, and says that she likes to just eat and not be afraid to eat rice. "So what's better than idli chutney?" She asks. “Idli is traditionally made from naturally fermented rice and Urad dal batter. In the end, I also add some yogurt to continue fermenting it. (that makes the idlis fluffier).

"I prefer to have different accompaniments. I usually make three chutneys – Moringa Spinach Chutney, Tomato Beetroot Chutney and Basic Coconut Chutney. The other accompaniments can be Sambhar or Rasam depending on the mood. & # 39;

Neelam, who claims she is always hungry, tells us what is on her breakfast menu:

juice: Few spinach leaves, half a cucumber, two amla, one lemon juice, one centimeter of ginger, one pomegranate. Wash all products well. Peel the cucumber and ginger. Juice all the ingredients with a juicer and enjoy!

salad: Take two cups moong Sprouts in a large bowl or jar. Add a small, finely chopped onion and a medium-sized, finely chopped tomato. Next, add a finely chopped green chili. Then add 1/4 teaspoon of red chili powder and 1/2 or 1 teaspoon Chaat Masala (Optional). Stir very well. Finally season with salt and pour in a teaspoon of lemon juice or as needed. Mix well.

Tusshar Kapoor tells us what to eat for lunch.

"I usually have a healthy vegetarian lunch and today it was Karele-Ka-Masala with Toordal and wheat rotis!" he writes.

& # 39; The Karela is first roasted in olive oil and then mixed with masala. The Dal is also roasted in olive oil and mixed with a Tadka Lasoon, Jeera, etc. ”, he adds.

Maheep Kapoor says she can eat oats for breakfast, lunch, or dinner!

Then she gives us a healthy, tasty looking recipe:

“Soak the oats in almond milk, dates and cinnamon overnight. Chuck in goji berries and chopped walnuts. Top it with flaxseed, pomegranate and pumpkin seeds … basically everything your boat rocks Taaa daaa it's ready to eat … YUM & # 39;

Sophie Choudry shares some interesting recipes from her lunch box.

"I am not a vegetarian or vegan, but I am a vegetarian at least twice a week and on these days this is one of my favorites! Quinoa and sweet potato cutlets with avocado sauce and a salad of carrots, mint and Thai red chillies, ”she writes.

Quinoa Sweet Potato Schnitzel: Half a cup of quinoa, wash in a bowl of water, discard the water, add fresh water and cook for six to seven minutes until the quinoa softens and the water is absorbed. Put in a bowl and let cool. Add finely chopped green peppers, finely chopped ginger, salt to taste, red paprika powder, cumin powder, black pepper and a pinch of pepper Chaat Masala, A medium sized sweet potato cooked. Grate and mix in the quinoa. Add 2 tablespoons of roasted channa powder and the soaked Kasturi-Methi (without water). Mix and do everything Tikkis, Take a flat plan, add a drop of oil and fry until golden brown.

Avocado Sauce: Cut half of the avocado into pieces, a cup of fresh coriander, roughly chopped half a clove of garlic, half a cup of Greek yogurt, two tablespoons of lime juice, sea salt to taste and two tablespoons of water. Stir in the mixer.

Carrot salad with mint and Thai chilli: Peel and grate three large carrots and cover them with kitchen paper so that the moisture is absorbed by them. Put 20 mint leaves in a bowl, dry some cashew nuts and sesame seeds. Mix with the carrots.

Salad dressing: Juice of three limes in a bottle, salt, black pepper, a finely chopped Thai chili, an inch of ginger, grated. Put everything together, sprinkle a little garlic powder and two tablespoons of honey on top, mix and add to the salad. Voila !! Enjoy!